chunky
I forgot to participate in Record Store Day this year, but luckily a friend of mine snagged me a copy of the signed Superchunk 7" picture disc. It's from their contribution to the ATHF movie soundtrack, 'Misfits & Mistakes'.
I forgot to participate in Record Store Day this year, but luckily a friend of mine snagged me a copy of the signed Superchunk 7" picture disc. It's from their contribution to the ATHF movie soundtrack, 'Misfits & Mistakes'.
It was rainy and cold all week, and I had a lingering cold to boot. I was finally feeling better come saturday though, so I racked my current batch of beer. I left it in the primary fermenter a week longer than I'd planned mainly because I had not gotten around to picking up some dry-hopping hops. I added a 1/2 oz of Simcoe and a 1/2 oz of Amarillo which should give it a nice mix of pine & citrus. I also added oak chips at this stage to give it a cask-aged like quality.
Brought my car in friday for a transmission flush and to fix the AC, and returned with a laundry list of other items needin fixin - front brakes/rotors, cv joints, tires. All of which I'll roll out incrementally over the next few weeks in order to ease the financial burden.
Worked a trade show at the convention center on tuesday. It ended at 3.30, and we had booked a room at the Curtis right across the street, so I headed over there and chilled at the bar for a minute waiting for Stepha & Greg to arrive. We had dinner a few blocks away at Pizza Colore, then headed over to Cervantes for the sold out Major Lazer show. The place was nuts - all tickets were will call, so that was a bit of a cluster as well. The show was all ages, and was very rave-esque in that aspect - young 'uns behaving erratically.
Friday we met up at Brasserie 10/10 for some happy drinks in celebration of Heidi's b-day. Steph had to cut out a bit early for swimming. After the 10/10 happy hour ended, the ladies were off to some more bar hopping, but I headed back to milo to cook up a za.
With my first batch all bottled up, it was time to get started on another. Cracked a PCP in celebration and brewed up a batch of Octane IPA on saturday. After some consideration, I realized that with the dry-hopping, and quick primary fermentation time frame of the PCPs, that the batch was more along the lines of a black ale, so I renamed them to PBA (Preo's Black Ale). Still damb tasty, with a nice crisp finish.