rumpkin patchin

Started the fall festivities after work on friday with a trip to Avery to try their freshly corked Rumpkin imperial pumpkin ale aged in gosslings rum barrels. Delicious! We also sampled The Beast grand cru - 2009 vintage. That a hell of a beer at 16.9%. And as a bonus they had just tapped a rye whiskey cask-aged imperial oatmeal stout. For dinner, we made a pizza.

Saturday morning we hit up the pumpkin patch and came home with two biggies and some gourds.



Stopped by Greg's on the way to Costco. And later that night watched McGruber - awesome!

Sunday I had planned on brewing, but wasn't feeling super creative so instead I finally finished the sky castle on Zelda (I better hurry up and beat this in time for the new one), vegged out, watched the Broncos lose again. Steph crock-potted a bbq pork shoulder fro dinner while we watched the Rubicon & Mad Men finales.