30 second meals

Someone at the office today had the bright idea of reheating their fish dinner from last night in the microwave. Now the entire building has that ever present odor of oceany death. In lieu of being able to use smell-o-vision to convey my alarming discomfort, I have concocted some sandwhich ideas for the rest of the week that the guilty party might be subjected to eat:

Tuesday: Orange marmalade, cooked spinach, and grits on jewish rye.

Wednesday: Canned plums, feta cheese, ice berg lettuce, nuttella spread, canned salmon, saurkraut, ginger slices and some shaved beef in a pita with thousand island dressing.

Thursday: Minced sardines, vanilla extract, bologna, and I can't believe it's not butter on pumpernickle bagel crisps.

Friday: Gafilta fish jelly on jalapeno blue cornbread, with butterscotch, red wine sauce, pineapple cream cheese and a thick slice of spam along with some absinthe to wash it down.

-who needs rachel ray-